My boyfriend brought me back a cookbook from his trip to Southeast Asia. This book was entitled "Quick and Easy Asian Tapas and Noodles". I was thrilled and decided that we were going to have an Asian Tapas night and bought all of the ingredients to make Vietnamese Shrimp Salad Rolls, Steamed Shrimp Wontons, Indonesian Chicken Satays & Thai Glass Noodle Soup. After 6 hours of cooking I asked myself "If this is QUICK and EASY Asian Tapas, what's the regular cooking like?" I adopted the flavors and ingredients into my cooking but have tried to make things a little more time efficient. Best of Luck!
Indonesian Stove Top Chicken with Almond Butter Dipping Sauce (Gluten and Dairy Free)
Low Calorie Snacks
Easy Side Dishes
Mexican Home Cooking
Non Fishy Fish